Dixie Lily | Butterbean Soup
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup of Dixie Lily or China Doll Lima beans (soaked)
- ¾ cup carrots, chopped
- 1⅓ cup celery, chopped
- 1 cup tomatoes, chopped
- 6 cups water
- 2 tbsp butter
- ½ cup onion, chopped
- 2 tbsp parsley, chopped
- 2 tbsp flour
- Salt
- pepper
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