Chevre, Pesto and Honey Salad, easy summer salad from Thyme for Cooking.
Pesto and Honey with Goat Cheese on Fried Toamtoes, a lovely starter from Thyme for Cooking.
Keywords
- chevre
- pesto
- honey
- tomato
- vinaigrette
- salads
- starters
- goat cheese
Ingredients
- 2 smallish tomatoes, 2 thick slices cut from each
- 2 tbs bread crumbs
- 4 tsp olive oil
- 4 tsp liquid honey
- 4 tsp pesto
- 4 slices aged goat cheese, 3/4" thick (about 3oz, 90gr)
- paprika
- 4oz (120gr) spinach, torn
- handful basil, torn
- 1 1/2 tsp Dijon-style mustard
- 1 1/2 tbs white Balsamic
- 3 tbs olive oil
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