Bulk Watercress Tofu Salad | Times Supermarket
Savor a refreshing Bulk Watercress Tofu Salad with Lee Kum Kee shoyu dressing and crunchy bean sprouts. Perfect for healthy meals! [159 chars]
Keywords
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- kauai grocery store
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Cooking tools:
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cup Lee Kum Kee shoyu
- ¾ cup granulated sugar
- Juice of 1 lemon
- 3 tbsp sesame oil
- 1 tbsp ginger, minced
- 1 tbsp sesame seeds, roasted
- 1 bn watercress, trimmed
- 1⁄2 bag bean sprouts
- 1 box extra firm tofu, cubed ¾”
- 1⁄2 bag fresh tomatoes, diced
- 1⁄4 c green onions, sliced
- 1⁄2 c red cabbage sliced ¼”
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