Salmon Tofu Watercress Salad – Foodland Super Market

Ingredients

• 1 bunch watercress(cut into 1 1/2 inch length)
• 10 ounces bean sprouts
• 20 ounces firm tofu(drained and cubed)
• 2 tomatoes(diced)
• 1 yellow onion(thinly sliced)
• 10 ounces canned pink salmon(drained and flaked)
• 1/4 cup green onion(chopped)
• 1/4 cup radish sprouts
• 1/4 cup bonito flakes
• 1 tablespoon toasted sesame seeds
• header Dressing
• 1/2 cup rice vinegar
• 3 tablespoons shoyu
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon freshly grated ginger
• salt
• pepper