Fried Artichokes with Blood Orange Beurre Blanc | Sysco Foodie
Ingredients Your items have been added. Directions - Using a pairing knife shave off the tough outer leaves of the artichoke.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Pairing knife
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
- Deep fryer
- Deep-fry thermometer
- Tongs
- Paper towel
- Citrus press
- Plate
Ingredients
- 1 1/2 lb Artichokes
- 2 Fresh Lemons
- .25 cup Sauternes Cooking Wine
- .5 lb blood orange
- .5 lb Whole Peeled Fresh Shallots
- 2 3/4 oz Extended Shelf Life Stabilized Heavy Cream
- .5 lb Solid Unsalted European Butter
- .5 oz Whole Bay Leaves
- .15 oz Fresh Thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shaved Artichoke Salad With Blood Oranges | Oregonian Recipes
recipes.oregonlive.com
Warm artichoke, blood orange & feta salad recipe | Good Food
bbcgoodfood.com
Artichokes
richmondmagazine.com
braised artichokes Florentine style | table&spoon
tablenspoon.com
French Artichokes Boiled from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Blood Orange Avocado Salad Recipe: How to Make It
tasteofhome.com
Artichoke Frittata
recipes-list.com
Grilled Artichokes Recipe
bluerhino.com