Artichoke Frittata

Name: Artichoke Frittata
Ingredients: 4 fresh artichokes; 1 lemon, halved and lightly pressed; 2 garlic cloves, finely chopped; 3 tbsp (45 ml) olive oil; 1/4 cup (60 ml) white wine; 1/4 cup (60 ml) chicken broth; 6 eggs; 1/4 cup (20 g) Parmesan cheese, freshly grated; 1/2 tsp dried oregano; 1 tbsp (15 ml) butter

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To prepare the artichokes, cut off the stem and the upper part. Remove all of the leaves. Cut the heart in half, remove the choke in the middle, then thinly slice. Toss the artichokes in the lemon ju

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