Tuna, Cavolo Nero and Tomato Pasta recipe | HotCooking

Ingredients

• 200g tuna in olive oil (I use a 200g tin)
• 4 cloves of garlic, chopped
• 250g good quality ripe cherry tomatoes, halved
• 1 tsp red wine vinegar
• 150g cavolo nero, stalks removed
• 160g wholewheat penne pasta
• salt and pepper
• a small squeeze of fresh lemon juice
• handful of pitted olives (green or black, stir in at the end)
• 1 tbsp toasted pine nuts (to finish)