Tortellini Salad
This tortellini salad with olives and sun-dried tomatoes makes a great summer recipe! It's vegan, insanely delicious, and perfect for BBQs and potlucks!
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Ingredients
- 9 oz vegan tortellini
- 4 tablespoons vegan pesto rosso ((red pesto with sun-dried tomatoes))
- 10 sun-dried tomatoes in oil, roughky chopped
- 10 artichoke hearts in oil, roughly chopped
- 1/2 cup black olives
- 2 cups cherry tomatoes, halved
- 1/3 cup pine nuts
- 2 cups arugula
- salt, to taste
- black pepper, to taste
- 1/2 cup fresh basil
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