Vegan Ravioli Salad
This Mediterranean vegan ravioli salad is just perfect for hot summer days! It's super easy to prepare, fresh, healthy, and so delicious.
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Ingredients
- 14 oz vegan ravioli
- 1 zucchini
- 1 yellow bell pepper
- 2 cups cherry tomatoes
- 1 can artichoke hearts
- 12 sun-dried tomatoes in oil
- 3/4 cup black olives
- 4 cups arugula or baby spinach
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons water
- 2 teaspoons vegan red pesto
- 1 teaspoon Italian spice mixture
- salt, to taste
- black pepper, to taste
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