Mixed Korean Grill with Two Marinades: Bulgoki - Chefwiz.com

Ingredients

• 1 cup low sodium soy sauce
• 1 cup mirin* (Refer to Cook s Note)
• 1 cup sake
• 1 cup water
• 1/2 cup light brown sugar
• 1 Asian pear, chopped (You can substitute with a regular pear or an apple)
• 1 (1-inch) piece ginger, sliced
• 4 cloves garlic, smashed
• 1 pound thinly sliced beef tenderloin
• 1 pound large shrimp, cleaned, peeled, and butterflied
• 2 tablespoons hot chili paste (Recommended: Sriracha Hot Chili Paste)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sesame seeds
• 3 scallions, thinly sliced
• 1 1/2 pounds beef short ribs
• 8 baby lamb chops
• Mixed lettuce leaves
• 1 bunch fresh mint
• 1 bunch fresh shiso or basil
• 2 to 3 fresh red hot peppers
• Soy sauce
• Hot sauce or hot chili paste
• Quick Spicy Kimchi (Refer to recipe below)
• Sweet Pickled Daikon (Refer to recipe below)
• Cool Sesame Cucumbers (Refer to recipe below)
• 1 head Napa cabbage, about 1 to 1 1/2 pounds
• 1/4 cup kosher salt
• 1/2 cup rice vinegar
• 1 tablespoon sugar