Fregola alla Norma
Lauretta Jean’s owner Kate McMillen's twist on the classic Sicilian dish Pasta alla Norma, featuring Toasted Fregola. This easy one-pot recipe is perfect for the summer-to-fall transition and was...
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Ingredients
- 1/4 cup of Novo Frantoio extra virgin olive oil
- 1 eggplant, cubed
- 1 teaspoon + more to taste Italian Fine Sea Salt
- 2 large shallots, finely chopped (3/4 cup)
- 3 large cloves garlic, minced
- 1 serrano pepper, deseeded & minced
- 1/2 cup parsley, chopped
- 8 ounces cherry tomatoes, halved
- 1 bell pepper, chopped
- 1/2 ounce grated pecorino
- 1/2 cup plus more for garnish, chopped Basil
- 28oz can of Bianco di Napoli crushed tomatoes
- 1 cup of Casa Manca Toasted Fregola
- 8 ounces, torn into chunks of Fior di Latte Fresh Mozzarella
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