Rum Raisin Brownies from Vegan Desserts by Hannah Kaminsky

Rum Raisin Brownies from Vegan Desserts by Hannah Kaminsky

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Dark, heavy, robust flavors like rum, dried fruits, and chocolate often remind me of fall and winter, when I crave something more substantial to satisfy my sweet tooth. Adding in some spice certain...

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Ingredients

  • ⅓ + ¼ Cup Rum, Divided
  • ⅔ Cup Canola Oil
  • 1½ Cups Granulated Sugar
  • 1 6-Ounce Container Plain Soy or Coconut Yogurt
  • 2 Tablespoons Brown Rice Syrup
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Instant Coffee Powder
  • ½ Cup Semisweet Chocolate Chips
  • 1¼ Cups Dutch-Processed Cocoa Powder
  • 1 Cup All-Purpose Flour
  • 1 Cup Garbanzo Bean Flour
  • 2 Tablespoons Molasses

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