TOMATOES AND BLACK BEANS
Tender black beans and diced tomatoes seasoned with Mexican spice blend. Serve over rice and top with sour cream and cheese. Perfect in a crock-pot or on the stove!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- 2 cans black beans, drained about 80%
- 1 can diced tomatoes
- season to taste with McCormick Sante Fe spice blend or any other
- Mexican or Southwestern spice blends
- sour cream, shredded cheese, diced green onions (topping)
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