TOMATOES AND BLACK BEANS

TOMATOES AND BLACK BEANS

www.cook-books.com

Tender black beans and diced tomatoes seasoned with Mexican spice blend. Serve over rice and top with sour cream and cheese. Perfect in a crock-pot or on the stove!

View full recipe on www.cook-books.com

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Cooking tools:

  • Slow cooker
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Serving bowl

Ingredients

  • 2 cans black beans, drained about 80%
  • 1 can diced tomatoes
  • season to taste with McCormick Sante Fe spice blend or any other
  • Mexican or Southwestern spice blends
  • sour cream, shredded cheese, diced green onions (topping)

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