Halibut with creamed peas, bacon and scallions | Harts Natural Seafoods Recipes
- Serves: 2 People - Prepare Time: 10 - Cooking Time: 20 - Calories: - - Difficulty: Easy Quick and easy halibut recipe Ingredients Directions - Start by
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Ingredients
- Extra virgin olive oil for frying
- 2 halibut fillets 200g, skinned
- Salt
- freshly ground black pepper
- 1 lemon
- 200g peas, shelled or frozen
- 60g unsalted butter
- 1 small shallot, finely chopped
- 50g smoked bacon, diced
- 50ml vegetable stock
- 120ml double cream
- Small bunch of scallions (spring onions), finely sliced at an angle
- Pea shoots handful or little gem lettuce, roughly shredded
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