Brussels sprout and potato croquettes - Love Your Greens
Brussels sprout and potato croquettes: Crunchy outside, savory inside, perfect for a winter feast. Try our easy recipe now! #LoveYourGreens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourgreens.co.uk.
Ingredients
- 200g Brussels sprouts, trimmed and sliced
- 500g potatoes, cooked and crushed
- 1 egg, beaten
- 50g plain flour
- 100g finely ground breadcrumbs, seasoned
- 300ml vegetable oil
- 200g tin chopped tomatoes
- Small bunch of coriander, chopped
- 1tsp Worcester sauce
- 1 shallot finely sliced
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