One-Pan Brussels Sprouts and Potato Gratin - Yay! For Food

Name: One-Pan Brussels Sprouts and Potato Gratin - Yay! For Food
Total time: 48 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons (1 oz) unsalted butter, divided; 1½ lb. baby potatoes, quartered; 1 lb. Brussels sprouts, rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup heavy cream; 1 cup (3 oz) jalapeño Monterey Jack cheese, shredded (or melty cheese of your choice); ¾ cup Panko breadcrumbs (or regular breadcrumbs); ¼ cup fresh parsley, chopped; Salt and pepper, to taste

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Hearty Brussels sprouts potato gratin topped with delicious cheesy topping in this easy gratin recipe. A flavourful meal made in one-pan.

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Ingredients

2 tablespoons olive oil
2 tablespoons (1 oz) unsalted butter, divided
1½ lb. baby potatoes, quartered
1 lb. Brussels sprouts, rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise
1 medium onion, chopped
2 garlic cloves, minced
1 cup heavy cream
1 cup (3 oz) jalapeño Monterey Jack cheese, shredded (or melty cheese of your choice)
¾ cup Panko breadcrumbs (or regular breadcrumbs)
¼ cup fresh parsley, chopped
Salt and pepper, to taste