Brussels Sprouts and Chopin Potato Croquettes
You can serve this as a starter or as a side dish. Leave the dip chunky or, for kids, blend it smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 200g Brussels sprouts trimmed & sliced
- 500g Chopin potatoes cooked & crushed
- 1 egg, beaten
- 50g plain flour
- 100g finely ground breadcrumbs seasoned
- 300ml vegetable oil
- 200g tin chopped tomatoes
- Small bunch of coriander chopped
- 1tsp Worcester sauce
- 1 shallot finely sliced
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