Brussels sprouts with hazelnuts, potatoes and ham, served with sourdough toasted bread - Love Your Greens

Name: Brussels sprouts with hazelnuts, potatoes and ham, served with sourdough toasted bread - Love Your Greens
Ingredients: 20 Brussels sprouts, peeled, trimmed and sliced in half; Olive oil; 1 clove of garlic, peeled and finely chopped; 1 onion, peeled and finely chopped; 100g hazelnuts, coarsely chopped; 5 Duke of York or Pink Fir potatoes, cooked with their skins and chopped into small pieces; 4 slices of good quality butcher’s ham, in small shreds; 4 slices of good quality sourdough bread.; 120g grated Parmiggiano Reggiano; 1 tbsp fresh or dried oregano, finely chopped

www.loveyourgreens.co.uk

Brussels sprouts are really delicious if boiled only until just soft, and added to salty ingredients, like ham, as well as crunchy ingredients like pine nuts. S

View full recipe on www.loveyourgreens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourgreens.co.uk.

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Ingredients

20 Brussels sprouts, peeled, trimmed and sliced in half
Olive oil
1 clove of garlic, peeled and finely chopped
1 onion, peeled and finely chopped
100g hazelnuts, coarsely chopped
5 Duke of York or Pink Fir potatoes, cooked with their skins and chopped into small pieces
4 slices of good quality butcher’s ham, in small shreds
4 slices of good quality sourdough bread.
120g grated Parmiggiano Reggiano
1 tbsp fresh or dried oregano, finely chopped