Fiery Turkey Sausage Shakshukah
Fiery Turkey Sausage Shakshuka with JENNIE-O Hot Italian Sausage, roasted peppers, and crumbled feta—quick & spicy breakfast perfection!
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Ingredients
- 3 tablespoons Oil
- 2 links (From 19.5-Ounce Package) JENNIE-O® Hot Italian Turkey Sausage, casings removed
- 1 Large onion, chopped
- 1 Large red bell pepper, seeded and thinly sliced
- 1/4 cup CHI-CHI’S® diced green chilies
- 5 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1/4 teaspoon Cayenne, or to taste
- 1 tablespoon Lemon juice
- 1 (28-Ounce) can whole plum tomatoes with juices, coarsely chopped
- 3/4 teaspoon Salt, more as needed
- 1/4 teaspoon Black pepper, more as needed
- 6 eggs
- 5 ounces Feta cheese, crumbled
- 1/4 cup DI LUSSO® pitted Kalamata olives
- Chopped cilantro, for serving
- Hot sauce, as desired
- Crusty bread, as desired
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