Ajinomoto | Homemade Korean Corndogs - Ajinomoto

Ingredients

• 3/4 cup (90g) Hotcake mix
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (60ml) Water
• 4 pcs. (280g) Hotdog, halved crosswise
• 4 pcs. (140g) Mozzarella cheese, rectangular block
• 1/2 cup (50g) Breadcrumbs
• 2 cups (500ml) Oil, for frying
• 1 Tbsp. (15g) Sugar, white (optional)
• 1 Tbsp. (15g) Ketchup (optional)
• 1 Tbsp. (15g) Mustard (optional)
• 1 Tbsp. (15g) Mayonnaise (optional)