Ajinomoto | Homemade Korean Fishcakes - Ajinomoto

Ingredients

• 1/2 kilo (500g) Fish fillet, finely chopped
• 1/2 cup (100g) Squid, finely chopped
• 1/4 cup (45g) Yellow onion, minced
• 1/4 cup (50g) Carrots, minced
• 3 Tbsps. (30g) Red bell pepper, minced
• 1/4 cup (10g) Spring onion, minced
• 1 pc (40g) Egg, chicken
• 3/4 pack (12g) AJI-SHIO® Garlic Seasoning Mix
• 1 1/2 Tbsps. (23g) White sugar
• 1 Tbsp. (15ml) Rice wine
• 2 Tbsps. (20g) All-purpose flour
• 2 cups (500ml) Cooking oil
• 2 cups (500ml) Water
• 1/2 cup (50g) Onion leeks, chopped
• 1/4 cup (20g) Dried bisugo
• 1/4 cup (50g) Korean radish, chopped