Ajinomoto | Homemade Korean Corndogs - Ajinomoto
Homemade Korean Corndogs with AJI-NO-MOTO® Umami Seasoning - Quick & Delicious! Perfect snack in under 20 minutes.
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Ingredients
- 3/4 cup (90g) Hotcake mix
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (60ml) Water
- 4 pcs. (280g) Hotdog, halved crosswise
- 4 pcs. (140g) Mozzarella cheese, rectangular block
- 1/2 cup (50g) Breadcrumbs
- 2 cups (500ml) Oil, for frying
- 1 Tbsp. (15g) Sugar, white (optional)
- 1 Tbsp. (15g) Ketchup (optional)
- 1 Tbsp. (15g) Mustard (optional)
- 1 Tbsp. (15g) Mayonnaise (optional)
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