Amberjack with tamarind | Giuliano Baldessari | Chef Recipes | Reporter Gourmet S.r.l.
Amberjack with tamarind | Giuliano Baldessari
Keywords
- |
- Tamarind
- Giuliano
- Amberjack
- Baldessari
- Amberjack with tamarind | Giuliano Baldessari
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Cooking tools:
- Vacuum sealer
- Blender
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Paper towel
- Plate
- Zip-top bag
Ingredients
- 200 g of cleaned amberjack fillet
- 500 ml of seawater
- 125 g of tamarind
- 10 g of barley malt
- 4 g of candied ginger
- 400-450 ml of water
- 100 ml of extra virgin olive oil
- crumbled fried bread
- 5 g of smoked paprika
- 1 g of dried fennel
- apricot distillate as needed
- licorice powder as needed
- Maldon salt as needed
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