Sautéed Pears with Zabaglione
Sautéed pears is one of those desserts that sounds fancy but is really easy. For this recipe, we place them atop Italian zabaglione for a sweet treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wine4food.com.
Cooking tools:
- Double boiler
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Microplane
- Stove
- Plate
- Martini glass
- Grater
Ingredients
- 4 firm ripe pears, cored
- 1 tablespoon organic unsalted butter
- 2 tablespoons dark brown sugar
- ½ teaspoon fresh nutmeg
- ½ teaspoon salt
- 6 egg yolks
- 6 teaspoons sugar
- 1 cup Moscato d’ Asti (any good Moscato or Marsala wine will do)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vanilla zabaglione with champagne pears – Food & Home Magazine
foodandhome.co.za
Quick Sauteed Cinnamon Pears
foryoueats.com
Baked Pears - Italian recipes by GialloZafferano
yummy4recipes.com
Saucy Spiced Pears Recipe: How to Make It
tasteofhome.com
/images.kitchenstories.io/wagtailOriginalImages/R1566-photo-final.jpg)
Zabaglione with sour cherries
kitchenstories.com
Grilled Peaches with Vanilla Zabaglione
foodnessgracious.com
BBC Food - Recipes - Poached peaches with zabaglione
git.macropus.org
Pear Sabayon Recipe
pauladeen.com