Pear Sabayon Recipe
A sabayon sauce is a classic, irresistible Italian dessert sauce. Made with heavy cream, eggs and sherry, try it over cool pears for a light and delicious after-dinner dessert.
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Cooking tools:
- Double boiler
- Stand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 (28 oz) can drained and chilled pears
- 3/4 cup heavy cream
- 1/4 cup sherry
- dash salt
- 1 cup confectioner's sugar
- 4 egg yolks
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