Vanilla zabaglione with champagne pears – Food & Home Magazine
Vanilla zabaglione with champagne pears is a festive twist on the traditional Italian custard dessert. Creamy, sweet, and perfect for a party!
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Ingredients
- 100g castor sugar
- 125ml (½ cup) champagne, MCC or sparkling wine
- 1 pod vanilla, seeds scraped
- 1 star anise
- 2 pears, peeled and sliced
- 5 free-range egg yolks
- 45g sugar
- 100ml marsala wine
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