Hing Water for Golgappas Recipe
Discover the perfect hing water recipe for golgappas, enhancing your snack with a tangy, spicy twist. Get 10% off with code Masala10. Try it now! #CeePeeSpices
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ceepeespices.in.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup Tamarind Pulp
- 1 tsp Cee Pee Bandhani Hing
- ½ tsp Black Salt
- ½ tsp Cee Pee whole Jeera Powder, roasted
- ¼ cup Coriander Leaves, roughly chopped
- 1 tsp Cee Pee Chatak Chat Masala
- 2 tsp Powdered Sugar
- 1 cup Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentils with Hing Powder: First Recipe
ceepeespices.in
How to make Golgappa(pani Puri) Recipe
slurrp.com
Garam Masala Hummus Recipe
ceepeespices.in
Punjabi Chole Masala Recipe
ceepeespices.in
Pani Puri/ Golgappas recipe by Ruhana Ebrahim
halaal.recipes
Golgappa Recipe | Pani Puri Recipe | Pakistani Recipes in English
kfoods.com
Spinach Garam Masala Soup Recipe
ceepeespices.in
Make Restaurant-Style Chana Masala Recipe at Home with Cee Pee Spices
ceepeespices.in