Veal Stew Blanquette | Wild Fork

Name: Veal Stew Blanquette | Wild Fork
Total time: 105 min
Ingredients: 3 LBS Veal Stew Meat, Thawed; To Taste Coarse Sea Salt; To Taste Freshly Ground WFF Black Peppercorns; 4 Cups Chicken Stock; 1 Bouquet Garni (5 WFF Black Peppercorns, 3 Sprigs Thyme, 2 Garlic Cloves, 1 Bay Leaf, and 3 Parsley Sprigs, wrapped in cheesecloth & tied with kitchen twine); 10 oz. Pearl Onions, peeled; 10 oz. Mushrooms, quartered; 1 ½ Cups Heavy Cream; 4 Tbsp. Butter, unsalted; 4 Tbsp. Flour; 1 Tbsp. Capers; ½ Tbsp. Dijon Mustard; 2 Tbsp. Fresh Parsley, chopped as garnish

wildforkfoods.com

Make a classic French veal blanquette with a silky, delicate sauce and tender veal for an elegant, comforting recipe that never goes out of style.

View full recipe on wildforkfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.

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Ingredients

3 LBS Veal Stew Meat, Thawed
To Taste Coarse Sea Salt
To Taste Freshly Ground WFF Black Peppercorns
4 Cups Chicken Stock
1 Bouquet Garni (5 WFF Black Peppercorns, 3 Sprigs Thyme, 2 Garlic Cloves, 1 Bay Leaf, and 3 Parsley Sprigs, wrapped in cheesecloth & tied with kitchen twine)
10 oz. Pearl Onions, peeled
10 oz. Mushrooms, quartered
1 ½ Cups Heavy Cream
4 Tbsp. Butter, unsalted
4 Tbsp. Flour
1 Tbsp. Capers
½ Tbsp. Dijon Mustard
2 Tbsp. Fresh Parsley, chopped as garnish