Bacon And Sage Polenta Fries

Ingredients

• 2 tablespoons olive oil
• 2 bacon slices
• 4 cups vegetable stock
• 2 cups instant polenta
• 1 cup grated Parmesan
• 1 tablespoon thyme leaves
• 1 tablespoon finely chopped sage leaves
• Sea salt and freshly ground pepper, to taste
• 1/2 cup fine semolina or polenta (cornmeal)
• Oil for shallow-frying
• Parmesan, to serve