Sautéed Swiss Chard with Garlic and Lemon - Oliver's Markets
- Serves: 4 servings Ingredients - 2 tablespoons olive oil - 4 garlic cloves, thinly sliced - 1 teaspoon crushed red pepper flakes - 2 large bunches Swiss
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 2 large bunches Swiss chard, ribs & stems removed & reserved, leaves torn into 2" pieces (about 12 cups)
- Salt & pepper
- 2 tablespoons lemon juice
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