Ingredients
- 40 g de parmesan
- 2 échalotes
- 2 c. à soupe d'huile d'olive
- 230 g de quinoa
- 400 g d'eau
- 1 cube de bouillon de légumes
- 4 tomates séchées à l'huile
- 8 olives noires
- 1 c. à soupe de raisins secs
- 1 - 2 pincées de poivre moulu
- 1 c. à soupe de pignons de pin
- 5 - 8 feuilles de basilic frais
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