Ingredients
- 50 g de parmesan
- 80 g d'oignon
- 20 g d'huile d'olive
- 200 g de quinoa
- 100 g de poivron rouge
- 150 g de grains de maïs doux en conserve
- ½ c. à café de sel
- 1 cube de bouillon de légumes
- 700 g d'eau
- 1 c. à café de curcuma en poudre
- 4 pincées de poivre moulu
- 1 c. à soupe de crème fraîche
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