Quench MagazineCabbage Kobenhaven Casserole | Beef | Quench Magazine
Discover the flavors of Denmark with this easy Cabbage Kobenhaven Casserole, packed with beef and warming spices. Perfect for a cozy meal!
Ingredients
- 1 lb Beef, ground
- 1 md Onion
- 1 Garlic clove, minced
- 1 t Salt
- 15 oz Tomato sauce
- 1/8 t Cinnamon
- 1/8 t Ground cloves
- 1/4 t Thyme
- 1/4 t Basil
- 4 c Cabbage, shredded
More Like This
Quench MagazineCabbage Beef Casserole | Beef | Quench Magazine
quench.me
Quench MagazineBamberger Krautbraten (Bramberger Meat & Cabbage Casserole) | Beef | Quench Magazine
quench.me
Quench MagazineBeef Pinwheel | Beef | Quench Magazine
quench.me
Quench MagazineBarbecued Beef Buns | Beef | Quench Magazine
quench.me
Quench MagazineBeef Kabobs | Beef | Quench Magazine
quench.me
Quench MagazineBreakfast Casserole (Pensylvannia Dutch "Cowbo | Beef | Quench Magazine
quench.me
Quench MagazineCabbage Ground Beef Skillet | Beef | Quench Magazine
quench.me
Kobenstyle Casserole Recipe | Home Pressure Cooking
homepressurecooking.com