Quench MagazineBamberger Krautbraten (Bramberger Meat & Cabbage Casserole) | Beef | Quench Magazine

Quench MagazineBamberger Krautbraten (Bramberger Meat & Cabbage Casserole) | Beef | Quench Magazine

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Delight in a hearty Bamberger Krautbraten casserole, featuring tender beef and cabbage simmered with caraway seeds and white wine. Perfect for winter nights.

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Ingredients

  • 1 lb Cabbage; Head, Small
  • 1 T Vegetable Oil
  • 2 ea Onions; Medium, Chopped
  • 1/2 lb Pork; Lean, Cubed
  • 1 lb Ground Beef; Lean
  • 1 t Caraway Seeds
  • 1/2 t Salt
  • 1/2 t Pepper
  • 1/2 c White Wine; Dry

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