Quench MagazineBeef Wellington #2 | Beef | Quench Magazine

Name: Quench MagazineBeef Wellington #2 | Beef | Quench Magazine
Ingredients: 1 ea 10-ounce package frozen Patty shells; 4 lb Beef tenderloin roast; Salt; All-purpose flour; 2 c Fresh mushrooms, chopped; 2 tb Butter; 4 oz Can goose liver pate; 1 tb Cognac; 2 ts Chives, snipped; Freshly ground pepper; 1 ea Egg yolk; 1 tb Water

quench.me

Beef Wellington #2 | 1.00 ea 10-ounce package frozen Patty shells 4.00 lb Beef tenderloin roast Salt All-purpose flour 2.00 c Fresh mushrooms, chopped 2.00 tb

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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