Spaghetti Bolognese

Spaghetti Bolognese

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Ingredients

  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon of vegetable oil
  • 115 g of mushrooms, chopped
  • 400 g of canned tomatoes, chopped (or the same amount of tomato puree)
  • 120 g of soy flakes or ground seitan
  • 285 ml of vegetable broth (or water)
  • Salt and pepper (to taste)

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