Guinness Lamb Stew - Dairy Free Recipes

Ingredients

• 1 bay leaf
• 1 teaspoons freshly ground black pepper, divided
• 473 milliliters 1-inch-thick diagonally sliced carrot
• 3 Tbsps all-purpose flour
• 79 milliliters chopped fresh parsley
• 2 teaspoons chopped fresh rosemary
• 1 Tbsp chopped fresh thyme
• 473 milliliters Guinness Stout
• 1 kilograms boneless leg of lamb, trimmed and cut into 1-inch cubes
• 710 milliliters fat-free, lower-sodium beef broth
• 8 teaspoons olive oil, divided
• 473 milliliters chopped onion
• 1 teaspoon salt, divided
• 1 Tbsp tomato paste
• 227 grams baby turnips, peeled and quartered
• 1 Tbsp whole-grain Dijon mustard
• 473 milliliters cubed peeled Yukon gold potato