One Pan Cilantro Chicken and Rice - Recipes | Goya Foods
Here’s a delicious and easy recipe to prepare for dinner in less than an hour. A flavorful One Pan Cilantro Chicken and Rice that will surely become one of your favorites. Have fun preparing it all...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
- Stove
Ingredients
- 1 pkg. boneless, skinless chicken breasts (about 2 lbs.), cut into 1½” pieces
- 2 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. Extra Virgin Olive Oil
- 2 cups Jasmine Rice
- 3 cups low-sodium chicken stock
- 1 jar Recaito
- 1 can Black Beans
- 1 can GOYA® Diced Green Chiles
- 1 medium red bell pepper, chopped
- 1 lime, juiced (about 2 tbsp. juice)
- ½ cup fresh cilantro, chopped
- Fresh lime wedges (optional for serving)
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