Shrimp Curry with Bok Choy, Snowpeas and Brown Rice Noodles

Ingredients

• 1 tablespoon coconut oil
• 1 clove garlic (minced)
• 1 ” piece ginger (peeled and minced)
• 3 scallions (white and light green parts only, thinly sliced)
• 1 teaspoon salt
• 1 tablespoon curry powder
• Pinch of cayenne pepper
• 8 shrimp
• 2 cups vegetable broth
• 1 cup snow peas
• 2 baby bok choy (stalks thinly sliced and leaves left whole)
• 1 cup full-fat coconut milk
• 1 tablespoon lime juice
• 8 ounces brown rice noodles (cooked according to package instructions)
• 2 tablespoons chopped fresh cilantro