Vietnamese rice paper rolls with steak Recipe | Beef + Lamb New Zealand

Ingredients

• 2 x 200g Quality Mark beef sirloin i
• 1 garlic clove
• 1 red chilli
• 1 spring onion
• 1 Tbsp chopped fresh coriander
• 1 Tbsp fresh mint
• 1 Tbsp brown sugar
• 4 Tbsp fish sauce
• 2 Tbsp rice wine vinegar
• juice and grated zest of 1 lime
• 1 Tbsp roasted unsalted peanuts
• 100g vermicelli noodles
• 2 carrots
• 2 celery stalks
• 1 Lebanese cucumber
• 3-4 spring onions
• 100g snow peas
• lettuce
• rice paper
• mint leaves
• fresh coriander