The Ultimate Adobong Baboy na Tuyo Recipe
Adobong baboy na tuyo recipe is another version of the Filipino national dish, "adobo". Tuyo means dry, and this is not a typical dish served often.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Measuring spoon
- Wooden spoon
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 1 kg (Baboy) Pork belly
- 1 head Garlic
- 1 medium Onion
- 4 dried Bay leaves
- 1/2 cup Vinegar
- 1/2 cup Soy sauce
- 1 1/2 cup Water
- 2 tsp Peppercorn
- 1 tbsp brown Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Cooking oil
- chopped Red chili or chili flakes
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