Pork and Apple Meatballs with Herbed Cauliflower Rice | Heinen's Recipes

Ingredients

• 1 lb. Heinen’s ground pork
• ⅔ cup apples, peeled and diced (recommend: Rave or Pink Lady apple)
• 1 egg
• 1 tsp. Dijon mustard
• 2 tsp. dried rubbed sage
• 1 tsp. garlic powder
• 1 tsp. sea salt
• Black pepper
• 1 Tbsp. olive oil
• 2 12 oz. bags Heinen’s frozen organic riced cauliflower
• ½ Tbsp. butter
• Fresh chopped herbs (parsley and chives)
• Salt and pepper