Chipotle Mussel Salad - Canada's Food Island

Ingredients

• 4 lb PEI mussels, rinsed and debearded
• 1 tbsp vegetable oil
• 3 tbsp chipotles in adobo, pureed
• 0.5 cup light beer (pilsner works well)
• 0.5 medium white onion, thinly sliced
• 1 cup halved cherry tomatoes
• 1 jalapeno, seeded and finely diced
• 0.75 cup roughly chopped cilantro
• 3 tbsp fresh lime juice
• 0.5 tsp sugar
• 2 tbsp olive oil
• salt
• freshly ground black pepper
• 1 bag tortilla chips, for serving