Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central

Ingredients

• 12 2-ounce large dry-packed sea scallops
• extra virgin olive oil
• coarse kosher salt
• Freshly ground Tellicherry black pepper
• 1 large minced shallot
• 2 sprigs fresh thyme
• 1 cup white wine
• 1 7-ounce jar roasted red peppers, drained and chopped
• 1/4 cup chicken stock
• 2 tsp minced jalapeño
• 1 1/2 tsp lime juice
• freshly ground black pepper