ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION Recipe - (4.3/5)

Name: ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION Recipe - (4.3/5)
Ingredients: 1 medium red onion, finely diced*; 2 cups rice wine vinegar**; 1/2 cup sugar; 1/4 cup salt; 1/4 cup unsalted butter (1/2 stick); 1/2 pound deli pastrami, thinly sliced; 5 pounds Brussels sprouts, halved; 1 teaspoon kosher salt; freshly ground pepper to taste; To dice means to chop into roughly 1/4-inch cubes.; Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.

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ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION. Discover our recipe rated 4.3/5 by 7 members.

Keywords

ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION
recipe
onion
red onion
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients
roasted brussels sprouts

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Ingredients

1 medium red onion, finely diced*
2 cups rice wine vinegar**
1/2 cup sugar
1/4 cup salt
1/4 cup unsalted butter (1/2 stick)
1/2 pound deli pastrami, thinly sliced
5 pounds Brussels sprouts, halved
1 teaspoon kosher salt
freshly ground pepper to taste
To dice means to chop into roughly 1/4-inch cubes.
Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.