Yorkshire Puddings with Fillet of Beef Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 700g beef fillet
- Watercress, to serve
- 170g plain flour
- 2 large eggs
- 175ml milk
- 118ml water
- 2 tablespoons beef dripping
- For the Horseradish and Crème Fraîche Sauce
- 2 tablespoons prepared horseradish
- 2 teaspoons wholegrain mustard
- 1 heaped tablespoon crème fraîche
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