Lemon Rhubarb Loaf • Argo Starch
Lemon Rhubarb Loaf | Moist, marbled bread with Argo Baking Powder & Corn Starch. Perfectly sweet and tangy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/3 cup lemon juice
- 1-1/2 cups thawed, well drained, sliced frozen rhubarb
- 1/2 cup brown sugar
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- <b>GLAZE:</b>
- 1-1/4 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons butter, softened
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