Golden French Toast with Caramel, Bacon & Pecans

Name: Golden French Toast with Caramel, Bacon & Pecans
Ingredients: 1/2 cup heavy cream; 1 tsp vanilla flavoring; 1/4 tsp salt; 1 Tbsp plain water; 1 cup packed light brown sugar; 5 Tbsp butter, unsalted; 3 oz of bacon bits (around 4 slices); 1 cup of pecan halves; 1 loaf of Italian bread, sliced into roughly 3/4-inch pieces (or 9-10 Texas Toast slices); 1 cup whole-fat milk; 3 big eggs; 1/2 tsp ground cinnamon; A tiny bit of salt; 1/4 cup standard flour; 1 Tbsp white sugar; 1 Tbsp butter (use more as needed for cooking)

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Savor fluffy French toast drizzled with caramel, topped with crispy bacon and pecans, making every breakfast unforgettable.

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Ingredients

1/2 cup heavy cream
1 tsp vanilla flavoring
1/4 tsp salt
1 Tbsp plain water
1 cup packed light brown sugar
5 Tbsp butter, unsalted
3 oz of bacon bits (around 4 slices)
1 cup of pecan halves
1 loaf of Italian bread, sliced into roughly 3/4-inch pieces (or 9-10 Texas Toast slices)
1 cup whole-fat milk
3 big eggs
1/2 tsp ground cinnamon
A tiny bit of salt
1/4 cup standard flour
1 Tbsp white sugar
1 Tbsp butter (use more as needed for cooking)