Garlic Butter Mussels au Gratin | Baxter
Garlic Butter Mussels au Gratin | Delicious, creamy Baxter butter and crispy panko breadcrumbs make these mussels a tasty appetizer. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxtermilk.ca.
Ingredients
- 2.2 lb (1 kg) fresh mussels, cleaned
- ½ cup (125 mL) white wine
- ¼ cup (60 mL) Baxter butter, room temperature
- 1 clove of garlic, finely chopped
- 1 Tbsp. (15 mL) Italian parsley, finely chopped
- ¼ cup (60 ml) panko breadcrumbs
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