Garlic Butter Mussels au Gratin | Neilson Dairy
Pour the white wine into a large pot and bring to a boil. Add mussels. Cover and cook over high heat, shaking the pot vigorously from time to time, for 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 2.2 lb (1 kg) fresh mussels, cleaned
- ½ cup (125 mL) white wine
- ¼ cup (60 mL) Neilson butter at room temperature
- 1 clove of garlic, finely chopped
- 1 Tbsp. (15 mL) Italian parsley, finely chopped
- ¼ cup (60 ml) panko breadcrumbs
More Like This
Garlic Butter Mussels Au Gratin Recipe | Dairyland
dairyland.ca
Garlic Butter Mussels with White Wine Recipe #3 (15 min) | cookAIfood
cookaifood.com
Mussels au Gratin from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Garlic Butter Mussels au Gratin | Baxter
baxtermilk.ca
Garlic Butter Mussels with White Wine – maggieats
maggieats.com
White wine garlic mussels | Recipe Cart | Recipe Cart
getrecipecart.com
Garlic Wine Mussels | Recipe Cart | Recipe Cart
getrecipecart.com
Tomato & Garlic Mussels
caudlescatchseafood.com